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Talong (Eggplant) is a purple vegetable with soft flesh and a mild flavor when cooked. It is commonly used in fried, grilled, sautéed, and stew dishes.
Category :VEGETABLES
Talong (Eggplant) is a purple vegetable with soft flesh and a mild flavor when cooked. It is commonly used in fried, grilled, sautéed, and stew dishes.
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